Monthly Archives: June 2011

The Last Supper

Last night Eric and I put on our best and rode down to have one last final dinner at Horizons.

After many years of serving epic vegan food, Horizons is closing its door and moving on. No need for vegans to fear, though, Rich and Kate plan to open a new restaurant in a couple of weeks, Vedge, which will be more focused on, well duh, vegetables. I, for one, am really excited about this new venture, and I think it will be right up my alley.

Horizons

Eric and I started with the BBQ Seitan. I gobbled up the black eyed pea salad (or as we say in Texas, Texas caviar!).

Horizons

For entrees, I got a mixed green salad and truffle fries. While it seems simple, Horizons always has amazing salad dressings so I love getting their salads.

Horizons

Horizons

Eric ordered the Grilled Seitan with yukon mash, spinach, horseradish cream, roasted red pepper tapenade. I picked at his plate and it was delicious as usual.

Horizons

And then came the best part CHOCOLATE STUFFED BEIGNETS.

Horizons

Also, this discussion came up on another blog I read, but I don’t try to let my bike dictate my outfits. I love riding in dresses and skirts, especially during the summer. I don’t love flashing people (although I think they enjoy it). A few years ago I picked up a pair of plain black spandex shorts, NOT bike shorts. I have a longer and shorter pair (this is the longer pair). I’ve found it works really well underneath, and I usually just take them off when I get to my destination.

And after many years of having different bike set-ups, I think I am completely happy with my current bike. Although I have been dreaming of getting a Dutch style bike with a step through frame.

Lancaster Farm Fresh CSA Week 6

This week I picked up the CSA because Lauren had school, work, then more school. I cruised straight from work to pick up the goods and rode home thinking about what to make. I was too hungry to take pictures (sorry) and got to work on food.

This weeks contents were:

1 Bunch Fresh Sweet Onions – Certified Organic – Eagle View Organics
1 Bunch Rainbow Chard – Certified Organic – Friends Road Organics
1 Head Broccoli – Certified Organic – Organic Willow Acres
1 Head Romaine Lettuce – Certified Organic – Bellview Organics
1 Head Radicchio – Certified Organic – Bellview Organics
1 Bag White Cucumbers – Certified Organic – Liberty Branch Farm
swapped for 1 Head Green Cabbage – Certified Organic – Echo Valley Organics
1 Bunch Curly Parsley – Certified Organic – Noble Herbs
1 Head White Cauliflower – Certified Organic – Plum Hill Organics
2 Green Zucchini – Certified Organic – Rolling Ridge Farm

As usual I made four wraps using the green cabbage, onions, zucchini, carrots, basil, hummus, sriracha, and sesame seed oil.  Ive seriously been eating wraps every night for the last month or two.

For my second course/lunch tomorrow I sauteed some onions and tempeh, then threw in the rainbow chard and soaked chick peas. Then heated up some marinara I made a few days back along side some quinoa. I combined it all, added a bit of nooch, parsley, and a drizzle of extra virgin olive oil.

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Riding from Philadelphia, PA to Wildwood, NJ

Last week my buddy told me he was having a birthday at the shore and we should come down. I put it in the back of my head then at some point I thought more about it, but didn’t really want to drive. Lauren had been wanting to ride to the beach for a while but I wanted to try a bit of the route before we made the trek together. I don’t like leading people unless I feel confident in where I’m going to some degree, but I don’t mind getting myself lost. So Friday came around and I asked a friend who had rode to Cape May a while back for a que sheet. He showed me a route and I used that as my main guideline since I wasn’t very familiar with the area. I printed out a few maps and cue sheets just in case I was in the mood Saturday morning.

Unfortunately the night before when I should have been getting things ready for the trip, I was at the bar. Anyways fast forward to Saturday morning, I was still up pretty early and thought, eh why not. So I got to it and started to get my bike prepped, food made, and beach goodness gathered. I packed up my small backpack with shoes, clothing/other stuff for the beach, two peanut butter sandwiches (one containing some chocolate NOM), a few different bars, some shot blocks (which I really like), keys, wallet, small lock, and the rest went in the side jersey pockets. I crammed two water bottles full of ice and added some green powder to one, and straight water to the other. Gave the tires some air and was almost ready to go give the new bike a ride. I hadn’t put too many miles on the new steed, but I swapped stems, and threw my commuting wheel set on for the trip.

At this point Lauren was getting up and I think told me I was crazy or something along those lines… oh and also not to die. I confirmed the fact I would try not to die but I couldn’t promise her anything and I would give a call later in the day. Luckily for us we live very close to the Ben Franklin Bridge so getting into New Jersey isn’t out of the way. The Ben Franklin is the only pedestrian crossing close to Center City Philadelphia and during the Spring/Summer the pedestrian walkway is open 6am – 9pm and 6am-8pm in the Fall/Winter months. Said my goodbyes and cruised through the city and onto the bridge.

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Not bad for an over the shoulder.

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The bridge ends at a set of stairs on the other side of the river by Campbell’s Field. Since I was a bit unfamiliar with the route I was doing a lot of double checking through Camden since I don’t really know that area so unfortunately there are no photos during this section. The scenery changes greatly from the other side of the river/school/hospital and when you start cruising through Camden itself. After a couple miles I made it out of Camden and after a wrong turn or two and a few doubles back I was on track. Even found me a bike lane to cruise.

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I think when most people think of New Jersey they think of North Jersey or the shore, but South Jersey is a much different place. Its predominantly flat with vast amounts of farmland, parks, and has more in common with the South than the NE.

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Trees!

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Obviously I’m no roadie

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Garden state.

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One of the best parts of riding in Jersey is the fresh produce/farm stands. I was pretty excited to get off the bike for a couple minutes and get some energy. I asked the young lady what I should get into, hoping shed point me to a peach or something to that nature but she told me I had to get the strawberries. I agreed and ended up with a pint of strawberry and two bottles of water. They were good, amazingly good. Its wild how different fruit can taste when its fresh. I downed the entire pint and a few bits of my PB sandwich, filled up the bottles, used the restroom and got back to business.

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I didnt even have to go out of my way for this one
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I was actually looking forward to the typical beach traffic. Not much worse than sitting in a car, not moving when some lycra wearing weirdo cruises by you.

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After I passed the exit for Sea Isle/Avalon the majority of the traffic diminished.

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I turned the corner at one point and strong walf a the sea hit me. I was getting closer.

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‘Climbing’ the bridges were the most elevation gain/loss of the trip… its dead flat 🙂

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Almost there!

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Finally got to the hotel and wished my buddy happy birthday and jumped in the shower to cool down. Ate a bit and enjoyed the deck views.

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The man the myth, Wizmerski. 30 years young and still getting paid to ride little kids bikes, congrats to that. The rest of the day was full of sun and fun and I was surprisingly not all that tired.

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Over all the trip was great. With me not knowing where I was going and a few double backs it ended up being 90+ miles and rode for a bit under 5 hours. Not too bad for the first go at it.
The route Isn’t the most direct but there was very little traffic and plenty of Wawa’s/gas stations/stores along the way for food & drinks. I added a link to the cycling route from philly to the shore below. If I rode again and wanted to do a few less miles i might switch it up, but overall the route is pretty solid.

Bike Route

Photos From The Weekend

I can’t believe this was the last weekend in June. This month completely flew by and I barely remember it. We definitely lived up the weekend though.

Eric got home a little late on Friday so he suggested we go to Royal Tavern for dinner. It was a really nice night out and we had a great bike ride to South Philly. Followed by the best sandwich ever, the tempeh club.

Royal Tavern

It was a friend of ours birthday, so after dinner we stopped by The Bottle Shop to pick up some beers then headed over to the party.

The birthday party took us to a bar on South St. and Eric was kind enough to give our friend Eric a lift on his bike.

Saturday morning Eric got up early and rode his bike all the way to Wildwood, NJ for another friend’s birthday! We’ve been wanting to ride our bikes to the beach for a while, so Eric decided to go for it and figure out some routes. He promised me he would write a post about it, so hopefully that will be up later.

I left a few hours later by car.

Ben Franklin Bridge

Leaving later in the day was definitely the way to go and I made it to Wildwood without any traffic.

We immediately hit the beach upon my arrival.

Wildwood

Wildwood

Wildwood

Wildwood

Then headed back to the hotel for some birthday cupcakes.

Wildwood

Wildwood

Later in the night we headed down to the boardwalk for my first New Jersey boardwalk experience!

Wildwood

Wildwood Boardwalk

We stayed out for a bit then Eric and I decided to drive back to Philly around midnight.

Sunday morning I did my first official “long” run for marathon training, 7 miles! The run went surprisingly well considering I have been doing a lot of not running. Eric made some pizza while I was out which I happily feasted on.

Arugula pizza

I spent the better part of Sunday studying for finals, this week is my last week of school! Eric cleaned his bikes all day. We debated going out for dinner but decided to stay in. I cooked up a really easy dish I’ve been eating a lot of.
Saute some chickpeas and collards then pour a mixture of 1/4 lemon juice, 1/4 nutritional yeast and 1/4 water over top. Cook together for about 3 minutes then serve over quinoa.

Chickpeas, collards and quinoa

This is going to be a busy week full of studying, exams and work, but next Saturday I am going on vacation for a week!