Good beer, happy hour, and plenty of vegan options clearly marked (as well as desserts).
Happy Hour 4-6pm, half off draughts.
We don’t have any photos but the Hummus Trio but have had it once or twice, its a huge portion though. It has a garbanzo, navy, and black bean hummuses accompanied by grilled stuffed grape leaves, pepper salad, grilled pita, pappadam. Can’t say I was a fan of the grape leaves but a good appetizer for a good amount of people.
Eric’s pick: The tempeh club. Oh the tempeh club… a must try. Best in the city by far. Doubledecker club with vegan bacon, grilled tempeh, lettuce, tomatoes and basil aioli. YUM!
A little Brunch action.
Eric ordered the Tofu & Tempeh Hash. Unfortunately the potatoes weren’t crispy, a bit bland, and oily and the random white bread slices… ehh. The star of this dish was the marinated sundried tomatoes. I also liked the use of spinach in the hash but the tofu was a bit soft for me. Over all it was meh.
And I went with the delicious Tempeh Club.
937 East Passyunk Avenue
Philadelphia, PA 19147-2943