I am definitely going to be adding this into rotation because it’s really easy to make. I cooked the eggplant and bacon in the oven earlier in the day. When dinner rolled around I chopped up some canned artichoke hearts and combined with the eggplant and some red wine vinegar. It couldn’t be more simple.
Dinner was served with a faro lambic beer. The beer was good, but not as good at the faro I had at Cantilllon.