1 Head Green Cabbage – Certified Organic – Windy Hollow Organics
6 Ears Bi-Color Sweet Corn – Organically Grown – Family Cow Farm
3 Red Tomatoes – Certified Organic – Green Valley Organics
1 Bag Yellow Wax Beans – Certified Organic – Countryside Organics
1 Bunch Fresh Yellow Onions – Certified Organic – Crystal Springs Organics
1 Head Cheddar Cauliflower – Certified Organic – Echo Valley Organics
1 Bunch Yellow Chard – Certified Organic – Maple Lawn Organics
This week I found out that corn is one of the most difficult crops to grow organically. I had no idea, but our corn sure was delicious.
And I have a random corn question…How do you eat your corn? Around the cob, or typewriter style? Eric and I have noticed that people from the South eat around the cob, but everyone from the Northeast eats down the cob. It’s kind of weird and fascinating!