When we got this week’s CSA I knew I wanted to have a “taco night” to use up some of the cilantro. We took a slightly different take on tacos and made what I like to call lettuce boats.
The boats are carrying chickpeas, corn, carrots, tempeh, cilantro, jalapenos and a nutritional yeast cheese sauce I whipped up real quick. It was surprisingly not too messy eating these and they held up quite nicely.
After dinner, Eric and I took a walk down to the Delaware River to check out the newly opened Race St. Pier.
I am beyond excited to see the city of Philadelphia finally doing something with the Delaware River. It has always seemed like a such a missed opportunity for a really cool waterfront. We tend to hang out along the Schuylkill River, since that is finally nice, but I’m excited to start hanging out along the Delaware as well.
We sat for a while and took in the sights along the Delaware. And despite the lack of boats in this photo, we actually saw a ton of boats out on the water.