I know I just posted about reducing/trying to eliminate gluten from my diet, but let’s pretend I didn’t write that for a second…
The other morning I woke up and started doing my usually internet checking of google reader. That’s when I saw that Heidi Swanson posted a new recipe for Oat Soda Bread. I immediately emailed Eric and said “I’m making this today.”
Here is the link to the bread on 101 Cookbooks: Oat Soda Bread
This bread was extremely simple to make and would be great if you are in a rush or are scared to use yeast.
It calls for buttermilk, which you can easily make vegan. Just add 1 Tbsp of vinegar or lemon juice for every cup of milk. I combined about 1 3/4 Tbsp Apple Cider Vinegar with my Almond Milk.