Eric and I successfully pulled off our first 100% vegan Thanksgiving.
Before I get to the food, we had our first snow yesterday morning!
It was only a little, and didn’t stick, but it got me really excited for the months to come. I LOVE snow. I know, I’m weird.
I had prepped a lot of the food before yesterday, so we only had a few things to make and finish baking.
For an appetizer I made homemade crackers and a vegan cheese ball! I was really proud of my cheeseball and I am going to post the recipe next week. I’ve never tasted an actual cheeseball, but Eric confirmed that it was tasty.
I think I was more excited to use my cat cheese knife that Eric’s mom got me a few months ago.
We had quite a spread for just two people.
On the menu: homemade dinner rolls, green beans, brussel sprouts, mac ‘n’ cheese, stuffing, mashed potatoes and gravy, seitan cutlets. Everything was made by us from scratch!
We even cracked open a nice beer for our meal.
We ate a ton.
Which resulted in this.
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