Starting today things are going to get a little crazy for a week or two. Eric and I decided we wanted to keep things simple for our anniversary dinner and eat at home. I WISH we had planned a little better and I could have made a way more awesome dinner, but I worked with what we had on hand, and tried to use up some produce.
I made the cornbread biscuits from Vegan Brunch, but I like to put the batter in a mini muffin. But this also makes it really easy to pop two, three, or say five in your mouth.
On the side a made a potato salad of sorts. It’s really just potatoes with lemon juice and cumin. Nothing special, but it tasted good and was filling.
The other dish I made was balsamic glazed chickpeas and mustard greens, served on top of quinoa. This was a really easy dish to make, but man mustard greens are bitter! I cooked the greens in some olive oil until they were wilted. I then removed the greens and added the chickpeas to the pan to let cook. I poured a hefty amount of balsamic vinegar over the chickpeas, and stirred until the liquid became syrupy.
I made a really cool dessert, but it was so cool that’s it’s going to get it’s own post!