Eric and I swear each week will make actual recipes with all the CSA produce we get. But by the time dinner rolls around it’s always easier to just roast them all together with some salt and pepper.
Well we finally got our butt in gear for dinner one night, and made the lovely Autumn Latkes from Veganomicon.
The original recipe calls for beets, sweet potatoes and carrots, but I swapped out the carrots and used squash instead.
2 cups sweet potatoes, 1 cup beets, 1 cup squash all grated in the food processor. I then added some flour, cornstarch, salt and pepper and mixed. Finally I added water and stirred until the flour was dissolved.
We pan fried these on the stove, but I would love to try and bake the latkes sometime.