Eric and I were able to split the duties of the CSA this week, he picked it up, I was left to photograph and make dinner with the contents.
As usual we were pretty excited about this weeks content! Lots of goodies here.
For dinner I made salt and vinegar potatoes and green beans. I had been craving salt and vinegar potatoes since I first saw it on 101 Cookbooks, then Angela at Oh She Glows took it a step further with adding the green beans. It was delicious.
(I used a mixture of some older red potatoes, and this weeks gold potatoes)
I am also really excited for all the corn we got. I can’t wait to grill it, eat it raw in salads, and hopefully make some corn fritters!
Anyone have any good okra recipes? I haven’t had okra since I was a little kid.