Eric was busy Tuesday night, which meant I was left to pick up the CSA. I hurried home, then walked the few blocks to Almanac Market to pick it up. I was pretty excited about this week’s share, but OH MY GOD MORE ZUCCHINIS. No more zucchinis. Please.
Anyways, let’s get on to the produce.
1 bag white cucumbers – transitional – Liberty Branch Farm
1 sweet onion – certified organic – Goshen View Organics
1 bag red tomatoes – certified organic – Green Valley Organics
1 bag Yukon gold potatoes – certified organic – Hillside Organics
2 green bell peppers – certified organic – Maple Arch Organics
2 green zucchini – certified organic – Rolling Ridge Farm
1 bag shallots – certified organic – Shady Brook Organics
2 heads radicchio – certified organic – Bellview Organics
1 bulb fennel – certified organic – Autumn Blend
On the walk home I started brewing dinner ideas, and was pretty pleased with what I came up with, even though it’s sort of bland.
I made a large salad for us to share using the radicchio, fennel, beets, carrots and lettuce. Topped with an orange vinaigrette.
On the side I cooked up some of the lemony potatoes with quinoa.
If anyone has any meal ideas with any of the produce, I would love to hear them (ESPECIALLY ZUCCHINI).