First things first. We have moved our blog! Our new home is at WordPress. If you are viewing this in Google Reader then everything should have switched over a-ok. If not, here is the link to our new blog: https://hellopa.wordpress.com/
I know this can be a pain, but I really hope everyone will keep reading! We just started having some issues with Blogger.
Another round from the CSA this week. I traded out 2 zucchini for a green pepper and a bag of mini-white cucumbers for another head of green cabbage. We have so many cucumbers and still waiting to pickle them all… hopefully it will happen this week since I wasnt able to find pickling salt yet. Does “pickling salt” make a difference?
2 lemon cucumbers – certified organic – Elm Tree Organics
2 head green cabbage – certified organic – Green Valley Organics
2 green zucchini – certified organic – Bellview and Rolling Ridge Organics
1 bag red and yellow slicing tomatoes – certified organic – Green Valley Organics
1 bag red potatoes
1 green bell pepper
Tonight we used some of the CSA groceries to make ourselves a little slaw. We first julienned the green cabbage, green zucchini, lemon cucumber, yellow zucchini, carrots, beets, and cilantro. And a quick dressing of soy sauce, rice wine vinegar, sriracha, a touch of agave, black pepper, chili flakes, and granulated garlic.
First time using lemon cucumbers. They have a thicker skin than regular cucumbers which a slight scent/taste of citrus.
Lauren also threw together some skillet fried chickpeas and red potatoes. Add in some cashew cream, corn, and a sprinkle of cilantro and your set.