Lancaster Farm Fresh CSA Week 5

As the weeks progress there seems to be a much greater variety of items in the CSA than before. The butter head lettuce was not looking so hot so I swapped it out for another head of kale. This will be the first week in a while we won’t have LOADS of lettuce to consume. We have a few plans for some of the items that we haven’t worked with yet and excited to pick our cucumbers!

1 box new red potatoes – certified organic – Green Valley Organics – 1 quart


1 bag pickling cucumbers – certified organic – Meadow Brook Organics – 2 lbs


1 bunch beets – certified organic – Farmdale Organics


2 green zucchini – certified organic – Bellivew and Autumn Blend Organics


1 bunch spring onions – certified organic – Healthy Harvest


2 bunch green kale – certified organic – Autumn Blend Organics


1 bunch dandelion greens – certified organic – Hillside Organics


1 head radicchio – certified organic – Bellview Organics



6 responses to “Lancaster Farm Fresh CSA Week 5

  1. I love pickling cucumbers…not even for pickles, but just to eat on their own.

  2. Beets and kale… drool worthy.

  3. Totally jealous of the kale since the last recipe I made with it rocked. No kale for me this week but LOVING the salad greens. 🙂

  4. I wish we had kale in summer! Those beets look gorgeous.

  5. booo! No kale for me! I really want to make the kale pasta again. I swapped out the beets and chard for extra zucchini…9 in total. 🙂 I plan on shredding some and grilling the rest for a sort of zucchini Napoleon like you guys did last week.

  6. Pingback: It’s CSA Time! « Goodbye Texas, Hello PA

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