My goal is to start eating more raw meals. I have been putting this off until the seasons changed and the temperature was a bit warmer. I feel like raw meals are more my style when its warmer out. Anyways I went over to Gena’s blog, Choosing Raw and found an idea or two. She def has some amazing recipes.
For the raw peanut noodles I changed a few things. I ended up julienning carrots, onions, green/red bells peppers, cucumber, spiral cutting some zucchini, and threw in some kale that was massaged and marinated in the ginger dressing. I feel like the kale really added another dimension to the texture of the dish which I would recommend.
For the ginger dressing I ended up using about a 1/4c less oil and less sesame seed oil (since Lauren isn’t a huge fan) and since we were out of dates I went with the maple syrup. Next time I will make sure we have dates since i think this will thicken the dressing up a bit. I added a bit of salt and fresh cracked pepper and half a clove of garlic minced as well. Overall it turned out amazing, definitely worth making for a dressing/wraps/fried rice/to drink 🙂
For dessert I made Ricki’s Carob-Coconut Sweeties, which turned out excellent. Instead of using stevia, I used some raw agave and used raw almond butter as well. I put half into the fridge and the other half into the freezer. We both agreed the ones in the freezer were best.