As usual Eric and I woke up Saturday morning starving. Once we all pulled ourselves together we headed out to get brunch.
We headed to Bliss Cafe, only to find out they wouldn’t open for another hour or so. I couldn’t wait that long, so we headed across the street to Wild Ginger, an all vegan pan-asian restaurant. It was pretty difficult to switch from pancakes to Asian style dining, but luckily Wild Ginger did not disappoint at all.
We started with some miso soup.
Followed by two appetizers. Eric and I ordered the Indian pancakes with a curry dipping sauce.
Oh my god amazing. The pancakes were light and fluffy and the sauce was perfection.
Becca ordered the scallion pancakes, and I was able to snag a piece. These were topped with a mango salsa and were equally delicious.
And I’m gonna leave off there for now…still have a lot more photos to go through.