We ended up skipping our workout last night because it was a bit late/we were hungry and wanted to go to Vegan Cocktails at Cantina Dos Segundos. We met up with our friends Kelly (Living on the Vedge)/Josh. Since there was no bingo this week we needed our chips/salsa fix plus this was for a good cause.
As for drinks they put together a few special cocktails. They were a bit different than listed online but good none the less.
Lauren ordered the Sea Wolf – blackberry bramble w/ blue coat gin.
I went with some PBR, one of the only places you can get it in the bottle… classy I know.
As for food, we started off with the complimentary chips and salsa. I usually eat too many but I’m alright with that.
Lauren/Kelly ended up getting the same entrée; Warm Asparagus and Quinoa Salad – with arugula, red and yellow grape tomatoes, red onion, tempeh croutons, sherry vinaigrette, and both held the onions.
Josh and I went with the Vegan Chorizo and Potato Burrito with cactus escabeche, pico verde, lettuce, white rice, and beans. Last night I learned that the way to gauge the legit-ness of a burrito. It needs to be able to stand up on its end vertically. This one did just that. I guess I should have taken a picture while the burrito was vertical, but oh well.
We had an excellent time last night and ready for the next vegan cocktails philly.