Raw Edamame Hummus Recipe

We ended up with some fresh edamame in our CSA and wanted to make something new with it. Since it was fresh I wanted to keep this as a raw version but I also want to try this again with frozen edamame since thats what is most commonly found in grocery stores.

- 3/4 cup shelled raw edamame
- 1 clove garlic chopped
- 3 tablespoons Cashew Cream
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon coriander
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt

Add all the ingredients to a food processor and blend. Slowly drizzle in the oil. Scrape the walls of the bowl and process until the desired consistency is reached.

Raw edamame straight from the farm.

Lancaster Farm Fresh CSA Week 10

Lancaster Farm Fresh CSA Week 10

De-shelled. They actually took me quite a while to shell…

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Blending away.

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Final Product!

edamame hummus

2 responses to “Raw Edamame Hummus Recipe

  1. Amber Shea @Almost Vegan

    YUM! Edamame and hummus, two of my favorite foods. How lucky that you got raw edamame in your CSA!

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